Vegan Dabba

welcome to my blog!

Come and explore the life of vegan with me.

Featured Posts..

Latest Blogposts & Recipes..

Gluten Free Vegan Sandwich with Beet Hummus and Raw Vegetables. Healthy and Light lunchtime.

India and Indian food are quite different in style, taste and preparation from rest of the world.

Learn the truth about humans & eating meat. As per bodily structure how humans are born herbivore & the facts behind it.

If your kitchen and Garden is Full of Zucchini, You can try this Recipe. Zucchini fritters are best starter ad served as a side dish.

A Vegan Banana pancake is a flatten cake, thin and round, prepared from a Gluten free flour batter with non-dairy milk and Coconut oil or Vegan butter.

Scrambled Tofu Tofu scrambled with Toasted Bread.⠀Breakfast is my favorite meal of the day. This Tofu Scramble Recipe is a vegan version of scrambled eggs …

A major transformation is remarked in eating habits of people.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity,

TOFU MUSHROOM BROCCOLI STIR FRY Delicious Tofu Stir-Fry with Broccoli and Mushrooms – a quick and easy weeknight dinner that is loaded up with healthy …

Save a Heart - Go Vegan
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Anubhav Aggarwal
Vegan Food Lover

About my Vegan Blogs.

life is short, so be vegan now.

Hi, My name is Ritu and I’m the blogger behind Vegan Dabba. Thanks so much for stopping by!

I’ve been vegan since 2016 and I really fell in love with plant-based food since then. When I’m not cooking vegan meals, I am traveling world with my husband Anubhav with my backpack and his camera.