India and Indian food are quite different in style, taste and preparation from rest of the world. It reflects an amalgamation of various cultures and history. Food is like a religion in India. 30% of the population following vegetarianism, to make it vegan-friendly some efforts are needed. The vegan movement in India is very slow and relies on consumer and Business.
Being educated about all the aspects of veganism and realising its importance this is a decision that would definitely help the environment and climate. By removing animal products from our diet we can play our part in reducing humanity’s damaging impact on our environment