Green Coffee

What is Green Coffee, Our Story Starts Here

Vegan Dabba With A Twist

GREEN COFFEE

We’re New. But We Arrived With Facts

Coffee is one of the most popular drink in the world. Green coffee is one of them, which has just begun gaining attraction in the health and fitness community. Green coffee is simply made from coffee beans that haven’t been roasted and are completely raw, and it tastes quite different from regular roasted coffee as it has a milder, more ‘herbal’ flavor. These coffee beans contain a higher amount of the chemical chlorogenic acid. This chemical is thought to have health benefits.

HEALTH BENEFITS

Can Help You With Weight Loss
Can Aid Diabetes Treatment
Regulate Blood Pressure
May Help Boost Focus And Mood
Normalizes blood sugar

IS IT HEALTHY?

That’s A Good Question! – Why Not, It’s Great?

Green coffee beans are coffee beans that have not yet been roasted. These coffee beans contain a higher amount of the chemical chlorogenic acid. Chlorogenic acid is an antioxidant. It’s good for you. And, surprise: there’s more chlorogenic acid in green coffee beans than the roasted variety (which is lost during the roasting process). The body quickly absorbs and metabolizes chlorogenic acid, meaning our bodies can easily take advantage of its health benefits.

Ingredients (For 2 Serving):

Getting it done:

Using Green Coffee Bean Powder

Grind the green coffee beans in a grinder to get a fine or coarse powder depending on your liking and the available appliance. Green coffee beans are unroasted beans and are very hard to grind.
Divide the powder into two cups and pour hot water. Water should be hot but not boiling.
Let the mixture stand for ten minutes and then strain the mixture with a fine sieve to get your drink ready to sip.
Add sugar or honey if required.

Using whole green coffee beans

Preparing coffee from whole beans is time-consuming, hence you may prepare this coffee in large batches. Soak the beans overnight in water. You can increase the quantity of water in the same proportion as the beans.
Boil this mixture of soaked beans and water on high flame. After a single boil, simmer the mixture on low flame for 15 minutes. Give an occasional stir.
Cool this mixture completely before sieving it thoroughly.
What you now have is concentrated and strong to be consumed directly. You can add filtered or distilled water to dilute the concoction as required.
If you prepared this in large batch then you can store the rest in the refrigerator to be used within 3 days.
Add cardamom and various additives to bring more taste to this health drink.