Vegan Tacos
Tacos are one of my favorite dish. Endless combinations of ingredients to create different flavors and textures all into one incredible bite.
From spicy, smoky, roasted, and peppery to tangy, sweet, and fresh, looking for a new way to use it, this recipe is the perfect place to start since they have a wide variety of main ingredients, such as chickpeas, cauliflower, red pepper, sweet potato, tofu, mint and coriander. Tacos can easily be customized to what you have in your kitchen
Ingredients:
- 1 1/2 cup chickpeas (soaked overnight & Boiled or canned)
- Raosted or Baked Cauliflower
- Baked or Roasted Sweet potato
- Fried Tofu cut into cubes
- Spread as per choice
- Red pepper or chilli chopped
- 1 tsp Salt
- 2 tbsp Mint / Pudina, chopped
- 2 tbsp Coriander, chopped
Getting it done:
- Warm the tortillas over medium heat in batches, flipping to warm each side. Alternatively, you can warm them directly over a low flame on a gas range. Stack the warmed tortillas on a plate and cover with a towel to keep warm.
- Meanwhile, toss the boiled chickpeas, baked cauliflower, Tofu, Sweet Potato With spices and some seasoning together.
- To Assemble the tacos, just grab a tortilla and add veggie mixture, add some lemon juice to taste, some fresh mint and coriander or cilantro and red pepper or red chilli
- Repeat this process with all the remaining tortillas.
Ways to Eat & Prepare
